Category: articles

  • 25
    Feb

    Public and individual health in industrial kitchens

    One of the most important causes of food corruption is staffing the department. According to statistics, most diseases are caused by the transmission of contamination from food to its carriers, and in fact the peak of the transmission is when a person is infected with a food, infection or microbial...

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  • 25
    Feb

    10 tips for keeping industrial kitchens safe

    10 tips for keeping industrial kitchens safe The cost of workplace injuries and illnesses, especially in the restaurant industry, imposes many costs annually on managers of industrial kitchens, restaurants, hotels, and so on. It is best to consider kitchen safety as a top priority for all restaurants. There are standards for...

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  • 25
    Feb

    Certificates obtained

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  • 25
    Feb

    What distinguishes industrial cooking from traditional rice cooking

    What distinguishes industrial cooking from traditional rice cooking How do you think it can be achieved by eliminating the high costs of cooking? You’re probably saying to yourself that I’m using cheaper raw materials or modifying the kitchen workforce or maybe reducing the kitchen work environment … Well, none...

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