Desert kitchen

Technical Specifications :

  • Equipped with Dodig Stainless Steel 304 stainless steel with fiber-ceramic thermal insulation to prevent heat loss and body heat
  • Equipped with a double oven oven at the end of the crop for cooking fried varieties such as Coco, Cutlet and … –
  • Equipped with boiling water generating system for hot water supply and stainless steel 304
  • Ability to cook burnt gas, oil –
  • Vegazville Possibility of using a burner to heat boilers, ovens and boilers
  • Equipped with power generator for lighting
  • Equipped with a quadruple with quick opening and closing capability
  • Equipped with two self-propelled jacks to accelerate action
    • Venice Tweezers Increase the balance to be positioned on uneven surfaces
    • Reduce smoke due to full fuel in the combustion chamber


  • Portable anywhere
  • Ability to cook with four types of fuel without producing smoke
  • Cook rice without making the bottom of the pot and consuming the oil
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