Technical Specifications :

• Full automatic barbecue bar averaging 700 fry per hour
• Body of stainless steel plate 304 L
• Contains 0.1 304 steel chains and 0.5 kW single-phase actuator with 220V-
• Heating system of all stainless steel burners with a width of 40 cm
• Equipped with heat controller and cooking speed to make the necessary adjustments
• Use of three layers of thermal insulation to prevent heat emission to the outside environment and fuel consumption
• Using a special rail in the outlet of the machine to direct the cooked barbecue into the tray
• Water slide (sliding) inside the system to provide moisture and steam, resulting in relatively soft and water-based relative roasting.
• Lack of diffusion to the kitchen environment due to the closure of the barbecue cooker and its access through the hood installed on the outlet ventilator device –
• Equal Viscous Baking due to Operator No Interference

Remove the roast beef from the baking tray to prevent frying.

Advantages :

• Lack of heat and temperature in the work environment
• No smoke during cooking
• Uniform baking
• No need for a skilled chef