- Bowl pot
Please note the following points before using this product.
1- Do not light the flames inside the boiler before pouring water.
2 – Boiling water (40 to 50 ° C), even when possible, to boil water inside the boiler and to increase boiler life, accelerate boiling time and save fuel consumption. Also, in order to prevent water from overflowing during boiling, the water inside the boiler should be 15 to 18 cm above the top of the empty boiler.
3. To light the flame of the boiler, use a woman’s hose. Otherwise, the hose under the terminal door can be used.
4- The maximum cooking capacity of rice in boilers is 250 kg 35 kg and in 170 liter boilers 25 kg.
5- The round door rubber is made of hygienic silicone which is bonded to each other by two ends and has a hollow cross-section for the purpose of steam sealing.
6. After each cooking operation the valves should be opened and cleaned, this being installed as a warning on the boiler door.
7. Avoid placing any weights on the valve to prevent steam from escaping while brewing rice.
8. The boiler door assembly is fitted with a spring hinge and should therefore be operated by the door handler when opening the door (to the end of the opening path) in order to prevent the door from being thrown and released.
9. In order to be more secure on the hinge, a spring lock is fitted which the operator must remove when levering the door.
10. When flushing the product, all flames should be switched off and the main inlet valve inlet should be closed.
11. Due to the heat, especially on the floor of the boiler, in order to prevent swelling and swelling this part of the baking process should leave some cold water on the floor of the boiler and drain after cooling.
12. After each cooking, all parts of the stainless steel boiler, especially the floor, the wall and the top of the boiler, should be thoroughly washed and discharged with a scourer and dishwashing detergent so that any deposits of water, salt and debris are removed. The food should be completely removed from the pot’s floor.
13. Never use a diaphragm holder to stab the boiler.
14. Installation, commissioning, and maintenance of this device only by after-sales service personnel or dealers.
Allowed by Tiyan Gasstillers Inc.
15. In case of use of water with high sediment content, it should be provided at the main inlet of water separation into the boilers.
Apply filter system and water filter (hardener).
- Stewed pot
Please note the following points before using this product.
1- Do not light the flames inside the boiler before pouring water and contents.
2. In order to prevent the stew from overflowing during cooking and boiling, it should be 15 to 18 cm above the top of the empty boiler.
3. Use a woman’s lamp to light the flame of the pot, unless the candle hose, which is located beneath the terminal door, can be used.
4- The maximum cooking capacity of the stew in the 250-liter boilers is 650 people and in the 170-liter boilers 400 people.
5. This product has a boiler oil charging tube (crankshaft) that is generally located in the crown circular holes and in the back of the cube, which should be avoided especially during washing.
6. During cooking and use, avoid stewing forwards.
7. Low heat flames should be used to get the stew out.
8. The boiler door assembly is fitted with a spring hinge and should therefore be operated by the door handler when opening the door (to the end of the opening path) to prevent the door from being thrown and released (when opened).
9. In order to be more secure on the hinge, a spring lock is fitted which the operator must remove when levering the door.
10. When flushing the product, all flames should be switched off and the main inlet valve inlet should be closed.
11. Due to the heat, especially on the floor of the boiler, in order to prevent swelling and swelling this part of the baking process should leave some cold water on the floor of the boiler and drain after cooling.
12. After each cooking, all parts of the stainless steel boiler, especially the floor, the wall and the top of the boiler, should be thoroughly washed and discharged with a scourer and dishwashing detergent so that any deposits of water, salt and debris are removed. The stew should be completely removed from the bottom of the pot.
13. Never use a diaphragm holder to stab the boiler.
14. Installation, commissioning, and maintenance of this device only by after-sales service personnel or dealers.
Allowed by Tiyan Gasstillers Inc.
15. In case of use of water with high sediment content, it should be provided at the main entrance of the water splitting into the boilers.
Apply filter system and water filter (hardener).
- Special fried kettle:
Please note the following points before using this product.
1. Before pouring the oil into the frying pan, it should be assured that it is dry and free of water and its dangers and that it is clean.
2- Make sure the oil is fried inside the pan until the flames light up.
3. During frying, avoid frying the frying pan forward.
4- Use a pedal embedded in the front to bend the frying pan.
5. After frying the contents of the frying pan, the flame temperature should be kept to a minimum in order to reduce the oil temperature.
6. Because the flame is concentrated beneath the frying pan, it prevents the oil from burning and boiling inside it, thus preventing frequent use of oil in this product.
7- The oil needed for frying in this product is 12 to 16 liters, which should be kept under heat for 10 minutes at maximum flame and then fried contents are poured into it (criterion of 8 kg of potatoes) and then collected in 20 minutes.
8. Discharge of the oil into the frying pan should be done after cooling it through the diaphragm.
9. When flushing the product, all flames should be switched off and the main inlet valve should be closed.
10. Due to the heat, especially on the floor of the kettle, and in order to prevent swelling and swelling this part of the frying operation should remain on the floor and evacuate after cooling.
11- After each baking, all parts of the stainless steel boiler, especially the floor, the wall and the top of the boiler, should be thoroughly washed and discharged with a scourer and dishwashing detergent so that any deposits of water, salt and debris are removed. The food should be completely removed from the floor and wall of the kettle.
12. Never use a diaphragm holder to stab the kettle.
13. To light the flame of the boiler, use a woman’s hose. Otherwise, the hose under the terminal door can be used.
14. Installation, commissioning and maintenance of this device only by after-sales service personnel or dealers
Allowed by Tiyan Gasstillers Inc.
15- When using water with high sediment content, it should be provided at the main entrance of the kitchen to the kitchen.
Apply filter system and water filter (hardener).
- Grilling Machine:
- Fill the tub with the water just below the cylinder.
- The washing capacity of this machine is 150 skew.
- After inserting the screws into the respective cylinder, tighten and tighten both screws inserted in the door.
- 4- If the cylinder door is opened the machine will probably punch.
- For better washing, it is recommended to soak the skewers beforehand and the water to be lukewarm.
- After washing thoroughly rinse the skewers outside the machine.
- After the end of working time, the tub should be dewatered and discharged.
- Hot Counter:
- Charge water in the bathtub to the bin bin above the elements
- Set the thermometer (water temperature) to 65 degrees Celsius
- Turn on the device one hour before use. (It is recommended to put the van Marie doors on the tub to warm the water earlier)
- Make sure the tub is water-free while serving food.
- Drain completely into the tub after working with the appliance.
- Do not pour water on the panel and keys.
- Wipes can be used for stamping the electric panel.
- Check if the Brenner Outlet is electric.
- Digger:
- It can crush all kinds of kitchen vegetables.
- Before using the machine, make sure the plastic plate and blade are in place.
- Avoid double lever pressure when crushing vegetables.
- Do not pour water on the machine and use a damp cloth to clean it.
- Keep the device in a dry place.
- Do not hurry to the job and discretion is to comply with the basic requirements of working with this device.
- Cold counter machine:
- This unit has two parts: One tub – bottom cabin
- The cabin contains a variety of drinks, salads, desserts and fruits.
- At meal time, cool foods are arranged in the bathtub (for easier delivery to customers).
- The location of this appliance should not be too hot and then wiped with a towel cleaner.
- Note Do not use this unit to freeze.
- The temperature of the thermometer or cooler should not be less than 4-5 degrees.
- If the body of the appliance is electric, check it – do not spill on the panel.
- Dishwasher 2000 Rail Dishwasher:
- This machine was fully automatic
- Before starting work, make sure you have three-phase power supply at 380V and enough water to install.
- Getting started is like pressing a single button on the control panel of the machine, you will see that the machine will start dewatering automatically, and once the tub is filled, the water will automatically disconnect and after adding powder or liquid to the machine. Put the dishwasher inside the rails and start by hitting the edge of the basket with the rails pedal, the device and the rails, guiding the basket to the end, and after the basket has been thoroughly washed, the drying machine exits. Repeatedly.
- Note: It is necessary to soak the dishes in a special tub before washing.
- This machine is capable of washing Diss, inductors, plates, glasses, spoons and forks. It is only necessary that the containers are properly arranged in their own baskets.
- Automatic Grinding Machine:
- Make sure the ground wire is connected to the location before operating the machine.
- Before starting the machine, make sure the assembly is properly cleaned after washing the parts key.
- Prior to working with the machine, jiggle the jaws manually until they are fully warmed up to adhere to the molds when the meat is injected.
- For optimal injection of meat by the machine, it is best not to have cold meat.
- It should be noted that if the bone piece is inside the meat, it will damage the moving parts during injection.
- While operating the machine, the meat hopper must be continuously charged so it does not air.
- This machine has 2 manual and automatic functions, the manual system is adjusted to the desired size and the automatic system for high-injection injection.
- The speed of this device is high enough, so avoid unnecessary hurrying.
- When working with the machine in automatic mode If a specific technical problem arises, switch off the power immediately with the emergency key.
10 – After finishing the machine, open all parts of the injection, wash, dry completely and keep the parts until assembled. It should be noted that never pour water on the machine and this will be accomplished with a damp cloth.
10) Avoid rubbing off the mold with coarse Scotch.
- 11 – At the end of the injection parts as you were opened for washing, the same way reverse assembly on the machine.
